Doing my first brisket today, while working from home. Picked up a thermoworks Smoke this morning after work meeting to help monitor things. Wow the Smoke really shows how much temp variance there is in my SFB duo. I was really surprised to see how hot the opening at the sfb is!!!
I changed things up and put the brisket in a pan to catch the juice, remembered that last minute :biggrin:
Started at 11:45am, is a all natural super duper some sort of expensive brisket so we will see how long she takes, don't know how much it weighed, I'm guessing 4lbs. A friend purchased it, has sat in the freezer for a year so will be any good???? We will see later :>)
Will be eating it Sunday night, not smoking it Sunday because the weather is going to be horrible. So will reheat and serve at friends house. First brisket...... serving people....... SCARY!! People love my BBQ and smoked chickens that I do often so we shall see how this turns out.:grilling_smilie: