Cooler Temps, Cheese Time

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Some folks in the resort asked if i could smoke some cheese for them.

Sure

Took advantage of the cooler 70s temps yesterday.


Quarter the gouda. Did 2 hickory and 2 apple.


6" Amazn grenade for each @1.5 hrs


Hickory smoke.


Apple


After done smoking, wrap in cheesecloth and fridge over night.

Vac sealed this morning.

Hickory on left, Apple on right.

 
Nice job on the cheese Rick!

It really took on some nice color!

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  Al
 
Thanks Jeff & Al

Al good to hear you did ok from Irma. Maria looks to be heading north.
 
Nepas, cheese looks real good. I've got a refrigerator full. Just waiting for our late(and only) summer to end. Who da thunk it mid 80's in Sept in VT. Not that I'm complaining.

Chris 
 
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