Sirloin Tri Tip Suggestions

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

david r

Fire Starter
Original poster
Sep 6, 2017
49
17
Cleveland, Ohio
Anyone have any favorite recipes for Sirloin Tri Tip Beef Roast?   Got a 4 pounder I'm gonna smoke this weekend and its my first one. 

I got some Cabela quick cure,   but I am leaning against that.   Not sure if I want to marinate or brine and how to go about it.   I think I am leaning mesquite for wood,   but I am open to suggestions,   have apple, pecan, maple, hickory as well.

Anyone ever try to make corned beef/ Pastrami with Tri tip?    I have had great success curing my own pastrami's  with Brisket,  curious how tri tip might come out. 
 
 
Anyone have any favorite recipes for Sirloin Tri Tip Beef Roast?   Got a 4 pounder I'm gonna smoke this weekend and its my first one. 

I got some Cabela quick cure,   but I am leaning against that.   Not sure if I want to marinate or brine and how to go about it.   I think I am leaning mesquite for wood,   but I am open to suggestions,   have apple, pecan, maple, hickory as well.

Anyone ever try to make corned beef/ Pastrami with Tri tip?    I have had great success curing my own pastrami's  with Brisket,  curious how tri tip might come out. 
I like to keep mine simple.

I dry brine them with some kosher salt an hour or so before smoking. I also hit them with some cracked black pepper and some fresh or dried rosemary. Then its into the smoker ~250 degrees to an IT of~130. Pull off and rest at least 15 minutes before slicing.

I'm improving my tips all the time..

I'm not sure what Cabela's quick cure is so I can't help there. I like to use Pop's brine when I make any pastrami, and I make a lot of it!

http://www.smokingmeatforums.com/t/110799/pops6927s-wet-curing-brine

Pastrami:

http://www.smokingmeatforums.com/t/250965/tristrami

Here's one of my first ones:

http://www.smokingmeatforums.com/t/95441/first-tri-tip-is-on
 
Last edited:
Thanka guys. That tritip pastrami thread is hilaruous and I will go for it. Not this week though. Just gonna kewp it basic as you suggest. Local store was selling 3-4 pound roasts at 3.99!!! So i stocked up
 
Thanka guys. That tritip pastrami thread is hilaruous and I will go for it. Not this week though. Just gonna kewp it basic as you suggest. Local store was selling 3-4 pound roasts at 3.99!!! So i stocked up
I could drive out there and load up,it would still be cheaper then $11.00 + here

Richie
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky