New to smoking in Louisiana

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mightychurchill

Newbie
Original poster
Sep 18, 2017
14
12
Louisiana
I purchased a old country over and under smoker 2 weeks ago. After seasoning the grill I kept it simple doing some chicken wings and sausage. Very happy with results. Yesterday I did a breakfast fatty and a Boston butt. Fatty was ok just didn't care for bacon I should have tried something different to make it crispy. Butt came out good. I've already enjoyed reading some posts and look forward to learning more.
 
texas.gif
  Good morning and welcome to the forum from another warm to hot day here in East Texas, and the best site on the web.   Lots of great people with tons of information on just about everything.

 

        Gary
 
Thanks Gary. I have a lot to learn. I already look forward to Thursday to get my email with different recipes and ideas
 
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