Smoking tri tips

smokepuppet

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Jun 15, 2017

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21

Springfield, Mo

• Sep 18, 2017

• #1

When smoking tri tips, would you cover the tips at any point to ensure tenderness?

Tks for any response

 

pit 4 brains

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Dec 16, 2009

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Summerville, SC

• Sep 18, 2017

• #2

The key to good tri tips is keeping them medium rare and below, then giving them a good rest (10-15 minutes) in light foil wrap.

 

smokepuppet

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Original poster

Thread starter

Jun 15, 2017

55

21

Springfield, Mo

• Sep 18, 2017

• #3

Got it thank you  !      set 225 approx 2 hours until 130 degrees or so is attained then cover for 20 min rest.  At any point do I cover while cooking to achieve more tenderness?

 

pit 4 brains

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Summerville, SC

• Sep 18, 2017

• #4

I do not cover them during the smoking. I don't think tri tips will benefit at all like say a pork but or chuck would. Your not trying to break down fats and connective tissues. I keep mine very simple too. A little dry brine with kosher salt, then add cracked black pepper and some rosemary.

 

SmokinAl

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• Sep 18, 2017

• #5

Tri tip is like smoking a steak.

We like ours rare so we pull it at about 125.

After a 20 minute rest it's ready to cut.

Or you can pull it early & finish it on a hot grill to give it a sear.

I wouldn't recommend covering it.

Al