Haven't made anything lately...but we had some company so I loaded two boards with goodies i made earlier.
Last edited:
Chacuterie boards
- Thread starter atomicsmoke
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Man that a great feast you laid out there. Could you give a rundown on what all's on the boards?
POINT because I'm wanting some of thst!!
Gary
POINT because I'm wanting some of thst!!
Gary
Top board from the left:
Cold smoked air dried backfat
Cold smoked air dried ham
Headcheese
Store bought prosciutto (got a whole leg-price too good)
Bottom board:
Cold smoked air dried duck breast
Organ sausage (cold smoked)
Poached backfat with paprika and garlic
Cols smoked sockeye salmon
'Nduja
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 65
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 40
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 33
- Field and Stream
