BGKYSmoker
Nepas OTBS #242
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These are fibrous for smoking with heat. Like for Summer Sausage, Bologna and such. They are pre punched with very small holes.
Rick, are these for normal drying or for Umai style (refrigeration)?
They look the same. But these have a fresher feel to them, not like they been on a peg for a month.
Nepas, What are the differences between a Umai fibrous casings and one say bought from the Sausage Maker ?