I was sitting watching Xfinity racing and thought about smoked Spam.... HUH ??.... weird.... It's been a few years so it's time to do it again....
I hadn't forgot how good it can be..... This batch ain't done yet.... Only 1.5 hours of hickory smoke.... going for 3 ish... smoking at 135-140... Trying to dry it out a little.... the meat is too mushy for a good hors d'oeuvre.... I was thinking I was going to dip the sticks in spicy dipping cheese... other stuff for sammies or with eggs......
As you can see, I've been testing... think I'm going to cut the whole batch into sticks... there's still time for more heat and smoke.... Done.... It's all sticks....
I hadn't forgot how good it can be..... This batch ain't done yet.... Only 1.5 hours of hickory smoke.... going for 3 ish... smoking at 135-140... Trying to dry it out a little.... the meat is too mushy for a good hors d'oeuvre.... I was thinking I was going to dip the sticks in spicy dipping cheese... other stuff for sammies or with eggs......
As you can see, I've been testing... think I'm going to cut the whole batch into sticks... there's still time for more heat and smoke.... Done.... It's all sticks....
Last edited: