Trying my hand at beef short ribs lately.. this is the 2nd time ive ever done them, first time i wrapped them with a beef broth braise and this time round i left them naked the whole cook
I sliced them pre smoke to get bark on all sides plus shorten the cook time a little and boy were these good!
Used a rub of paprika salt pepper, onion and garlic granules with a smidge of brown sugar and cayanne
Smoked at 250 all day till they stalled out and i bumped it up too 275 just to kick it through the stall, smoked with oak and lump charcoal
Tender and juicy, the mrs calls these a steak on a stick LOL
I sliced them pre smoke to get bark on all sides plus shorten the cook time a little and boy were these good!
Used a rub of paprika salt pepper, onion and garlic granules with a smidge of brown sugar and cayanne
Smoked at 250 all day till they stalled out and i bumped it up too 275 just to kick it through the stall, smoked with oak and lump charcoal
Tender and juicy, the mrs calls these a steak on a stick LOL
