Looking for techniques and coaching | Burnt Ends

ryrob

Newbie

Original poster

Sep 14, 2017

3

10

Atlanta, GA

• Sep 15, 2017

• #1

Looking to perfect burnt ends. Hoping there are some good techniques and recipes out there.

Last time I did them, I over did 50% of them and they weren't as sweet as I wanted.

Few pics below from my last smoke on a GMG DB.

IMG_0187.JPG

• ryrob
• Sep 15, 2017

 

hillbillyrkstr

Master of the Pit

OTBS Member

Jun 11, 2013

2,638

822

• Sep 15, 2017

• #2

Only pic that showed up on this end is what appears to be a brisket flat. You want the point to make burnt ends. Lot more fat in them. Tough to over due them.

 

ryrob

Newbie

Original poster

Thread starter

Sep 14, 2017

3

10

Atlanta, GA

• Sep 15, 2017

• #3

Here are the ends. Must trimmed them to much before cooking.

Looking for any tips.

IMG_0188.JPG

• ryrob
• Sep 15, 2017

 

hillbillyrkstr

Master of the Pit

OTBS Member

Jun 11, 2013

2,638

822

• Sep 15, 2017

• #4

For sweet use brown sugar and a sweet sauce.

 

roger47

Fire Starter

Aug 22, 2017

64

12

Hagersville Ontario Can.

• Sep 16, 2017

• #5

For burnt ends, I now use a pork belly and follow Malcom Greene's method.  My wife and I love this recipe and method.    

 

jokensmoken

Master of the Pit

Dec 7, 2016

1,072

343

Whitmore Lake Michigan

• Sep 16, 2017

• #6

I like to use chuck for burnt ends but...
I mix 1/2 cup brown and raw sugar + 1/4 cup mild chili powder + 1 1/2 TBS ancho or Chipotle chili powder.
I add about 1TBS of this.mix per pound of cooked chopped ends with a little beer to mix easier.
Then add your favorite bottled sauce...how much is depends on your personal taste
If you're looking for sweet, you can't go wrong with sweet baby Ray's...want to punch it up a bit mix 1:1 with Stubs original.

Walt.

 

roger47

Fire Starter

Aug 22, 2017

64

12

Hagersville Ontario Can.

• Sep 16, 2017

• #7

WOW!  I'm getting hungry.  Stop it.

roger