Which offest smoker is the heavy duty one for restaurants?

robelita

Newbie

Original poster

Sep 15, 2017

6

10

• Sep 15, 2017

• #1

I need help which to choose for an offset smoker. Should it be old country bbq pit brazos? bbq pit boys brand? Oaklahoma Joes? We need good pne heavty duty for outside the restaurant

 

noboundaries

Epic Pitmaster

OTBS Member

SMF Premier Member

Sep 7, 2013

10,247

5,352

Roseville, CA, a suburb of Sacramento

• Sep 15, 2017

• #2

How much money you looking to invest? in a smoker?  How much product to smoke daily? 

 

Last edited: Sep 15, 2017

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Sep 16, 2017

• #3

As Ray said, what kind of volume are you looking at.

I have a small Lang & their big trailer models will smoke a lot of food.

I think my Lang will out last me.

Al

 

Rings Я Us

Smoking Guru

Jul 3, 2017

6,326

909

Southeast Michigan

• Sep 17, 2017

• #4

Robelita said:

I need help which to choose for an offset smoker. Should it be old country bbq pit brazos? bbq pit boys brand? Oaklahoma Joes? We need good pne heavty duty for outside the restaurant

Click to expand...

Maybe a Yoder Cheyenne model would be heavy-duty and hold up better than a smoker at the hardware store.