So I used this https://www.himtnjerky.com/Jerky-Makers-Variety-Pack-1-Jerky-Kit.html variety pack from Hi Mountain. This is a first for this seasoning and also the attempt at doing it in my camp Chef smoker/grill they were bagged in the fridge for 24 hours then in the smoker they went.
so i got a 5.5 pound round eye and trimmed it to about 5 pounds then sliced( across the grain as i like it more tender) it and added the cure and seasonings. I did 2.5 pounds of Garlic/Cracked Pepper and 2.5 pounds of Mesquite so we will see how it goes.
so i got a 5.5 pound round eye and trimmed it to about 5 pounds then sliced( across the grain as i like it more tender) it and added the cure and seasonings. I did 2.5 pounds of Garlic/Cracked Pepper and 2.5 pounds of Mesquite so we will see how it goes.
