Smoked junkyard chili

bigorange

Smoke Blower

Original poster

Sep 21, 2013

84

17

U.S.A.

• Sep 13, 2017

• #1

IMG_4463.JPG

• bigorange
• Sep 13, 2017

I don't fire up the ole mes 30 much since I built the mini wsm. It gets mostly ribs.
I decided to smoke some chili today to eat tomorrow. I'm using some maple sticks out of the yard with a little charcoal for smoke. Set on 275. :drool
I just put in alot of stuff I needed to get out of the fridge and cabinets also. Yep, that's a tater.

 

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Reactions: sqwib

noboundaries

Epic Pitmaster

OTBS Member

SMF Premier Member

Sep 7, 2013

10,247

5,352

Roseville, CA, a suburb of Sacramento

• Sep 14, 2017

• #2

I do love me some junkyard chili.  Taters, whether Russets, sweet, or yams, make interesting additions to junkyard chili. Plus, they are nice thickeners when they disintegrate. 

Looking forward to the finished chili!

 

crazymoon

Legendary Pitmaster

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★ Lifetime Premier ★

Aug 24, 2014

7,832

3,182

Great North Woods, NH

• Sep 15, 2017

• #3

B, looking good !

 

gmc2003

Epic Pitmaster

OTBS Member

SMF Premier Member

Sep 15, 2012

17,979

14,848

• Sep 15, 2017

• #4

Looking good so far. Concoctions like this are always a favorite around our house. 

Chris

 

Rings Я Us

Smoking Guru

Jul 3, 2017

6,326

909

Southeast Michigan

• Sep 15, 2017

• #5

My beef brisket stew was great. I know chili has got to be good.
I did learn to either pre cook potatoes some or put them in longer than you think. The potatoes don't cook much at temps below boiling.

 

Last edited: Sep 15, 2017

sqwib

Smoking Guru

OTBS Member

Sep 25, 2007

5,962

1,034

Philadelphia

• Sep 15, 2017

• #6

Awesome. Love to recycle!