Hello everyone, I am using the dyno glo offset smoker and using hardwood pellets and lump charcoal but getting a creosote build up even with the chimney opened up. I am trying to regulate it so I get more of a cold smoke than a hot smoke. I'm not a newbie to smoking but I'm getting vexed by getting a foul smell and taste on the meats I'm smoking.
Anyone have any suggestions!
Bryanb
Anyone have any suggestions!
Bryanb