First, with all the things going on late this summer... From the Harvey disaster & clean up, to the devastation that Irma has done & still lookin to unleash & the wildfires in the Northwest. Thinkin of one & all affected by these!
Hey all, had a couple pork butts in the freezer that needed used up & wanted to try somethin new... There's a bunch of stuff still on my "to try list", but settled on Chaurice for this go round! I have to give a shout out to @Foamheart for posting an awesome thread to follow. Appreciate it Foam. If you've not seen his thread, here's what I followed!
http://www.smokingmeatforums.com/t/178664/chaurice-or-fresh-green-onion-sausage
The only changes I made was tweaking the recipe just a bit due to my fam doesn't like spicy. Foam had mentioned to cut the black pepper down to 2 TBSP & add some sugar, so added 2 tsp.
Chopped up the green onions, celery, parsley & garlic!
The dry seasonings ready!
Pork butt cubed & ground!
All mixed up & ready to stuff! Done a fry test & wow is this tasty!
Stuffed in hog casings...
Sure lookin forward to having these with a pot of beans or possibly some in a CI skillet with some rice & beans on the side. Thanks again for the thread Foam!
Thanks for lookin all!
Hey all, had a couple pork butts in the freezer that needed used up & wanted to try somethin new... There's a bunch of stuff still on my "to try list", but settled on Chaurice for this go round! I have to give a shout out to @Foamheart for posting an awesome thread to follow. Appreciate it Foam. If you've not seen his thread, here's what I followed!
http://www.smokingmeatforums.com/t/178664/chaurice-or-fresh-green-onion-sausage
The only changes I made was tweaking the recipe just a bit due to my fam doesn't like spicy. Foam had mentioned to cut the black pepper down to 2 TBSP & add some sugar, so added 2 tsp.
Chopped up the green onions, celery, parsley & garlic!
The dry seasonings ready!
Pork butt cubed & ground!
All mixed up & ready to stuff! Done a fry test & wow is this tasty!
Stuffed in hog casings...
Sure lookin forward to having these with a pot of beans or possibly some in a CI skillet with some rice & beans on the side. Thanks again for the thread Foam!
Thanks for lookin all!
Last edited:
