Leftover brisket becomes burnt ends

myownidaho

Master of the Pit

Original poster

SMF Premier Member

Nov 27, 2016

1,901

680

Southwest Idaho

• Sep 9, 2017

• #1

I had brisket left over from Labor Day that needed to get used up pronto. Burnt ends was just the ticket.

Cubed, sauced, smoked for two hours at 225 on hickory.

IMG_3130.JPG

• myownidaho
• Sep 9, 2017

IMG_3131.JPG

• myownidaho
• Sep 9, 2017

IMG_3133.JPG

• myownidaho
• Sep 9, 2017

Plated with a little more sauce, tomatoes from the garden and some of the leftover barbecue beans. There was a little bread on the side as well.

IMG_3135.JPG

• myownidaho
• Sep 9, 2017

Thanks for looking!

 

• 

Reactions: tktplz, yankee2bbq, disco and 1 other person

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Sep 10, 2017

• #2

Oh yea!

That's a great looking meal!

   Al

 

disco

Epic Pitmaster

OTBS Member

SMF Premier Member

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Oct 14, 2017

• #4

You have to love burnt ends. Points for great use of leftovers.