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Late smoke today.

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Rings Я Us

Rings Я Us

Smoking Guru
Original poster
Jul 3, 2017
6,326
909
Southeast Michigan
Some polish kielbasa on the ECB tonight. Just enough for my dinner and lunch tomorrow. Baked beans and a pickle I guess.. some spicy brown mustard. These are store made fresh. So I guess I will use the wood to smoke a bit on the ECB.
Temp is 240 .. Apple wood chunks are on some RO Ridge. Getting fine whisps of smoke now.. I will try 2 hours or less . Check IT to be 165.
IMG_20170906_201425.jpg

IMG_20170906_201425.jpg

 
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