After along day at work,nobody was at home to cook dinner and I needed to pick the kid up in a little bit. So the Tri tip smoke was shot and the rest of the week isn't any more promising it's time to fire up the cast iron pan! Seasoned with salt garlic and Bad Byrons butt rub into a screaming hot pan nicely seared then into a 500* oven flipped it twice and set to rest. Then I thought why not toss a little butter in the pan and scrapped up the bits for extra flavor. At worst it will be some tasty sammiches.
At least it's still Tri tip!
- Thread starter b-one
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Looks almost good as the one o made on the George!
Can't really tell because you didn't show us any sliced pics!!'
Sent from my iPhone using Tapatalk
Can't really tell because you didn't show us any sliced pics!!'
Sent from my iPhone using Tapatalk
Thanks CR, only woofed down a few slices tonight but I'll put the rest to good use!
No fancy marinades for mine.:devil: I said hopefully sliced pics later...
Now that's more like it... Pics of the sweet spot.
LMAO :devil::devil::devil:
:points1:
No fancy marinades for mine.:devil: I said hopefully sliced pics later...
If I'd wanted fancy I'd broke out the Henderson's Relish!
Looks great Bone! Still our favorite cut of beef and yours looks spectacular!
Point!
No fancy marinades for mine.:devil: I said hopefully sliced pics later...
Now that's more like it... Pics of the sweet spot.
LMAO :devil::devil::devil:
:points1:
Thanks CR!
No fancy marinades for mine.:devil: I said hopefully sliced pics later...
If I'd wanted fancy I'd broke out the Henderson's Relish!
Looks great Bone! Still our favorite cut of beef and yours looks spectacular!
Point!
I have to agree it's a great cut of meat,especially for the price I can normally get them $3.69 or less.:sausage:
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