Hey everyone, Like to discuss the possibility of stomach illness with smoked meats, and I've been smoking meats for about 25 years and I've never heard of any but think it warrants looking into with the pros.
My son recently just got into bbqin and smoking meats and has turned out some great tasting meats, if I say so myself.
However, something strange just popped up, he made a couple of racks of pork ribs for a few guys on his work shift, and although they loved them and ate them all, later that night and/or the next day, they ALL came down with ("The Runs") but no major illnesses.
Then last night he made so beef ribs for him and his wife and she very soon developed stomach cramps and "The Runs", and my son never get ill or any ill effects like the others.
Could there be some connect here?
Could it be these people are not use to real smoked meats, or perhaps something else?
I feel there is an issue here but can put my finger on it.
Thanks for reading, any comments welcomed.
My son recently just got into bbqin and smoking meats and has turned out some great tasting meats, if I say so myself.
However, something strange just popped up, he made a couple of racks of pork ribs for a few guys on his work shift, and although they loved them and ate them all, later that night and/or the next day, they ALL came down with ("The Runs") but no major illnesses.
Then last night he made so beef ribs for him and his wife and she very soon developed stomach cramps and "The Runs", and my son never get ill or any ill effects like the others.
Could there be some connect here?
Could it be these people are not use to real smoked meats, or perhaps something else?
I feel there is an issue here but can put my finger on it.
Thanks for reading, any comments welcomed.