- Sep 4, 2017
- 1
- 10
I recently got a char griller akorn for my birthday and with the help of the threads on this forum was able to do 2 chickens that came out wonderful. I did 3 more chickens the next weekend for a party and again success. I used jimmy j (i think) brine recipe, with some compound butter under skin and a premade rub seasoning. Im now doing ribs and reading this site again, so I figured I'd join. Thanks!
Walt
Walt