Sunday Smoke...Pulled Pork and Brisket

ncsmokeandgrill

Fire Starter

Original poster

May 27, 2017

56

39

Raleigh

• Sep 4, 2017

• #1

Smoked a Boston Butt 14 hours ~225 and a Beef Brisket for 9. Injected and marinated 3 days. Rubbed with Code 3 Spices Grunt Rub. Great day and absolutely love doing this. Shared at a family gathering yesterday. Happy Labor Day all

Directly off the smoker

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• ncsmokeandgrill
• Sep 4, 2017

Pulled Pork

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• ncsmokeandgrill
• Sep 4, 2017

Brisket

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• ncsmokeandgrill
• Sep 4, 2017

Boston Butt

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• ncsmokeandgrill
• Sep 4, 2017

 

Last edited: Sep 4, 2017

SmokinAl

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Central Florida (Sebring)

• Sep 4, 2017

• #2

Looks delicious!

Al

 

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crazymoon

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Great North Woods, NH

• Sep 5, 2017

• #3

NCSAG. Fine looking smoke,good bark on those butts!

 

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murfsmeat

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Nov 7, 2012

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10

• Sep 11, 2017

• #4

I have seen code 3 quite a bit as of late. How was it?

 

b-one

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• Sep 11, 2017

• #5

Tasty looking smoke!

 

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ncsmokeandgrill

Fire Starter

Original poster

Thread starter

May 27, 2017

56

39

Raleigh

• Sep 11, 2017

• #6

Murfsmeat said:

I have seen code 3 quite a bit as of late. How was it?

Click to expand...

Really tasty. I've used their Grunt Rub as a dry rub and it's been a family favorite. Their Patriot sauce and spicy version are tasty for Ribs or Pulled Pork. Give em a try they support Military and First Responders with each purchase.