Labour Day Brisket with Que View

jds87

Newbie

Original poster

May 13, 2017

22

25

Winnipeg, Manitoba

• Sep 3, 2017

• #1

Hi all,

Decided to do a brisket for Labour Day... watch some CFL Football this afternoon..

Last brisket I did was an overnight one, going to try foiling this one.. see which we like better.

Also trying something new... using Hy's seasoning salt in place of regular salt, then normal Onion Powder, Garlic Powder and Pepper.

Smoking with Oak and Mesquite for a change.

Put on the smoker at 6AM... its at 154 IT now.

More pics to follow!

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• jds87
• Sep 3, 2017

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• jds87
• Sep 3, 2017

 

wild west

Smoking Fanatic

Apr 25, 2016

494

113

Saskatoon Saskatchewan

• Sep 3, 2017

• #2

The Labour day classic. Should be a good game.

 

jds87

Newbie

Original poster

Thread starter

May 13, 2017

22

25

Winnipeg, Manitoba

• Sep 3, 2017

• #3

Go BLUE!

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Sep 3, 2017

• #4

Man, that's a nice looking chunk of meat!

Al

 

jds87

Newbie

Original poster

Thread starter

May 13, 2017

22

25

Winnipeg, Manitoba

• Sep 3, 2017

• #5

Well this brisket turned out to be the best i've done yet.. Juicy, beautiful smoke ring, full of flavour.

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• jds87
• Sep 3, 2017

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• jds87
• Sep 3, 2017

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• jds87
• Sep 3, 2017

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• jds87
• Sep 3, 2017

 

• 

Reactions: GaryHibbert and ab canuck

Rings Я Us

Smoking Guru

Jul 3, 2017

6,326

909

Southeast Michigan

• Sep 3, 2017

• #6

Very good! That was wrapped? You put liquid in it? You hold it after it was out?
Good plate of chow! [emoji]128526[/emoji]

 

Last edited: Sep 3, 2017

jds87

Newbie

Original poster

Thread starter

May 13, 2017

22

25

Winnipeg, Manitoba

• Sep 3, 2017

• #7

Yes it was wrapped.... Smoked for about 6 hours.. wrapped for 2.5...  

no liquid

Held it for 2 hours

 

• 

Reactions: Rings Я Us

Rings Я Us

Smoking Guru

Jul 3, 2017

6,326

909

Southeast Michigan

• Sep 3, 2017

• #8

Points! Nice one.
:points:
That got done real quick.

 

Last edited: Sep 3, 2017

GaryHibbert

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Jun 20, 2013

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Drayton Valley, AB, Canada (Heavy Duty Oilpatch co

• Sep 4, 2017

• #9

NICE brisket!!! Looks sooooo tender. Great job.

POINT

Gary

 

ab canuck

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Alberta Canada

• Sep 4, 2017

• #10

  That is a beauty.... Good job. Made me hungry..... POINT!!!!