Just picked up my hog.
- Thread starter spazluc
- Start date
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Rings Я Us
Smoking Guru
Wow cool! [emoji]128526[/emoji] I would love to have a big jar of rendered leaf lard. I thought about trying to render some using a crock pot. I can't find that lard however.
Pretty sure i got some. They just put all the fat into a large bag and froze it. Hope ill be able to tell which is which.
Rings Я Us
Smoking Guru
Maybe more pure looking & a little lighter? I just know it doesn't have much taste to it... so it's better for some things you want to cook more delicate
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Rings Я Us
Smoking Guru
saw Martha Stewart do it , haha.. she also used some water .. and cheesecloth..
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They were 425lbs live, and about 290 processed. They were berk/yorkshire cross. Just made a shoulder roast today - 250/275 for about 7 1/2hrs.
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