Brisket in the WSM

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tropics

Epic Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 25, 2014
14,735
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Attleboro,Ma
Got a small 5# out of the freezer,into the smoker at 8:30 AM 

Sitting on a bed of Carrots.Onion,Celery & Garlic



It was rubbed with SP& Worsy sauce

Here it is right before wrapping


Took 10 total cooking IT was 205* F


Rested about 20 min.


Served with Asparagus,Mashed Potatoes,and the Au Jus


Thanks for looking

Richie
 
Last edited:
I like where this is going so I'm in for the ride!

I agree. It looks like it could be a meat glue special! But it does have some nice marbling like it could be from the point.
 
It's a Brisket section I cut them into thirds when I buy them.Sitting at 152* F 

Richie
 
I agree with B.    That chunk of meat looks great.

I am in for the final pics.
 
Fantastic looking meal Richie!

That brisket looks delicious!

icon14.gif
  Al
 
points.gif
sure is a nice chunk [emoji]129299[/emoji]
Johnny Thanks you can see the point now I may have to start separating the point from the flat.Thanks for the points I appreciate it

Richie 
 
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