Tried an apple pie stuffed pork loin !!!

dontuseagain11

Newbie

Original poster

Nov 12, 2016

3

32

• Aug 30, 2017

• #1

Decided to try one after reading Bearcarvers recipe.

I used the syrup from the apple pie filling to make my rub stick.

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• dontuseagain11
• Aug 30, 2017

Butterflied

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• dontuseagain11
• Aug 30, 2017

Hog tied, syrup, and Magic Dust for the rub.

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• dontuseagain11
• Aug 30, 2017

On to the UDS

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• dontuseagain11
• Aug 30, 2017

Approx. four hours, 220, 135 internal, and pulled off and covered with foil to rest.

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• dontuseagain11
• Aug 30, 2017

Apple stuffed pork loin, and fried hash brown potatoes with onions and garlic.

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• dontuseagain11
• Aug 30, 2017

Added some Stonewall Kitchen Roasted Apple Grill Sauce

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• dontuseagain11
• Aug 30, 2017

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• dontuseagain11
• Aug 30, 2017

Leftovers next day, heated slices in some mushroom gravy, added some cheese curds, let melt. Oh My! Even better than the first, Thanks for all the ideas on this site!

 

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Reactions: ab canuck, SmokinAl, griz400 and 6 others

SmokinAl

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• Aug 30, 2017

• #2

That is one delicious looking meal!

The pork loin looks fantastic!

Point for making the carousel!

Al

 

G

griz400

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Mar 27, 2016

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• Aug 30, 2017

• #3

yep, pretty nice bbq there

 

 

crazymoon

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• Aug 30, 2017

• #4

DUA, looks like an incredible smoke ! point

 

HalfSmoked

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• Aug 30, 2017

• #5

Yes sir you can't go wrong with the Bear.

for a job well done.

Warren

 

chilerelleno

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Alabama Gulf Coast In the Origin of Mardi Gras

• Aug 30, 2017

• #6

Pork-n-Apples, always a winner!
That last money shot with the Roasted Apple Grill sauce is drool worthy.
I'm gonna have to find that sauce.
Congrats on making the Carousel.
:points1:

 

pastafazool

Fire Starter

Jul 27, 2017

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Miller Place, New York

• Aug 31, 2017

• #7

Delicious! I made Bear's stuffed pork Loin a few weeks backs to rave reviews.

 

browneyesvictim

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• Aug 31, 2017

• #8

Outstanding!

Ive got 2 loins in the smoker right now, but wishing I had apples in them now! Thanks a lot!

Point!

 

HalfSmoked

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Maryland Eastern Shore

• Sep 3, 2017

• #9

Being you like apple pie filling and those sweet taters here's one for you if you haven't all ready done so. Mix apple pie filling with chunks of sweet taters and cook together . A delightful treat to any meal especially with pork.

Warren

 

joe black

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Greenville, SC

• Sep 3, 2017

• #10

Awesome looking pork loin. I've been thinking about using apple pie filling and now, I know. That's a really good cook. :points:

 

GaryHibbert

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• Sep 4, 2017

• #11

Good looking loin. I've made Bear's apple pie filling stuffed loin so I know just hiw delicious it is. Its even better using a tenderloin--about a 50/50 mix of meat and filling.

POINT

Gary

 

ab canuck

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Alberta Canada

• Sep 4, 2017

• #12

That looks great. I haven't seen this one before.... Giving me temptations though....