Yellow Fin Tuna on the Chimney Updated 9/19

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tropics

Epic Pitmaster
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Jun 25, 2014
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That looks dang good Richie.

I have thought about trying this with steaks.
 
Great Idea---Gotta remember!!!
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I don'y have anything that gets hot enough (Gas or Charcoal grills), but I have a Chimney, Gotta remember that when I get some Tuna Steaks.

My Son used to make it hot & fast like that with his Super-Hot Grill, but Mine never could get that hot.

Thanks Richie!!

Bear
 
That's a good idea, richie! I never thought of searing like that. I only have a small charcoal grill and a chimney (no gas grill anymore)

I'll have to remember this for a SV sear.

Thanks.
 
Great idea Richie how much charcoal did you have in the chimney ? Must not been much and for sure tuna doesn't take long to cook. Looks like you were right on the money for done.

Warren
 
 
That looks dang good Richie.

I have thought about trying this with steaks.
Adam I rarely ever buy steaks other then Filet Mignon  and I do indirect around the vortex.Thanks for the points I appreciate it

Richie
 
 
Great Idea---Gotta remember!!!
icon14.gif
---
points.gif


I don'y have anything that gets hot enough (Gas or Charcoal grills), but I have a Chimney, Gotta remember that when I get some Tuna Steaks.

My Son used to make it hot & fast like that with his Super-Hot Grill, but Mine never could get that hot.

Thanks Richie!!

Bear
Bear I have been doing Tuna Steaks that are normally much thicker,you can watch the color change to how you like them done.Thanks for the Points I appreciate it

Richie 
 
That's a good idea, richie! I never thought of searing like that. I only have a small charcoal grill and a chimney (no gas grill anymore)

I'll have to remember this for a SV sear.

Thanks.
Thanks I use a Turkey burner to light my charcoal,I don't do the SV thing but the chimney will do a real good job,thanks for the points I appreciate it

Richie
 
 
Great idea Richie how much charcoal did you have in the chimney ? Must not been much and for sure tuna doesn't take long to cook. Looks like you were right on the money for done.

Warren
Warren I think it may have been around 20 cubes,Thanks we enjoyed them Thanks for the points I appreciate it

Richie
 
 
That looks fantastic!

We love tuna around here & yours looks delicious!

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  Al
Al Thanks plenty of Sea Food places down by you Thanks for the points I appreciate it

Richie
 
 
 
Great idea Richie how much charcoal did you have in the chimney ? Must not been much and for sure tuna doesn't take long to cook. Looks like you were right on the money for done.

Warren
Warren I think it may have been around 20 cubes,Thanks we enjoyed them Thanks for the points I appreciate it

Richie
Warren The chimney is what they call a 3 quarter,so it is a little shorter.You may need a few more pieces of charcoal

Richie
 
 
 
 
Great idea Richie how much charcoal did you have in the chimney ? Must not been much and for sure tuna doesn't take long to cook. Looks like you were right on the money for done.

Warren
Warren I think it may have been around 20 cubes,Thanks we enjoyed them Thanks for the points I appreciate it

Richie
Warren The chimney is what they call a 3 quarter,so it is a little shorter.You may need a few more pieces of charcoal

Richie
Your chimney looks about the size I have the new ones I've seen in the stores is very large compared to mind look like they could hold 1/2 bag charcoal.

Warren
 
 
Richie, Fine looking tuna steaks ,great cooking idea ! point
CM Thanks I have been making Tuna like this for years,didn't think about posting it till the other day.Glad to see a few people like the idea Thanks for the points I appreciate it

Richie
 
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Hey Richie, how'd I miss this great thread?? That looks like an amazing meal my friend! Awesome chimney cook! Thumbs Up
 
Richie,

I really like the chimney griller idea POINT!!.  Something I never considered using.  Hmmmm maybe after I get home from our tuna fishing trip...........
 
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Hey Richie, how'd I miss this great thread?? That looks like an amazing meal my friend! Awesome chimney cook!
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Justin Thank You I am doing this again tonight,I will try to get a few pics of how you can see the cooking change.Thanks for the points my friend I appreciate it

Richie
 
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