Pulled Pork Chili Rellenos

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h2so4ca

Meat Mopper
Original poster
Dec 15, 2013
174
127
Seattle WA
Started out this morning by putting a 10lb Boston Butt on my Lang Smoker @ 225 deg.



I was smoking it over apple wood. 

Here it is 5 hours in. 


And here it is after 10 hrs about to be pulled 


After pulling I smoped some Poblano Peppers and stuffed them with the pulled pork and

a cheese and egg mixture and baked them for 20 min to set the egg and cheese.


Then add a bit of hot sauce and serve. 


My version of a pork stuffed and baked Chili Relleno 
 
spot  on, love poblanos .....
Looks-Great.gif
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Last edited:
Congrats on the Carousel.  Those look really good.  One of my favorites

points1.png


Gary
 
Mmmmm... That looks good enough to eat, bet they were tasty.
Different, but a danged nice looking difference to the traditional Chile Relleno.
Congrats on making the Carousel.
:points1:

Try those Pulled Pork stuffed Pablanos or Anaheims done wrapped in bacon for some serious ABT goodness.
I guarantee you'll like those too.
 
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