First chuck

nateamb09

Newbie

Original poster

Aug 27, 2017

2

10

• Aug 27, 2017

• #1

Hello my name is Nate I live in Pennsylvania I got an Akron grill/smoker in June made a couple of couple of things on it but this is my first chuck roast wanted to start with this instead of a briskest so it wouldn't be as painful if I screw it up

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Aug 28, 2017

• #2

  Good morning and welcome to the forum from a cloudy, cool and rainy day here in East Texas, and the best site on the web.

        Lots of great people with tons of information on just about everything.

        Gary

 

Rings Я Us

Smoking Guru

Jul 3, 2017

6,326

909

Southeast Michigan

• Aug 28, 2017

• #3

:welcome1:

:th_What_NO_QVIEW:

Wish you success and hope you get good at using the Akorn.
Take care!

 

Last edited: Aug 28, 2017

nateamb09

Newbie

Original poster

Thread starter

Aug 27, 2017

2

10

• Aug 29, 2017

• #4

Well first chuck did not turn out good at all very dry and lost my heat once had to relight [emoji]128545[/emoji][emoji]128545[/emoji][emoji]128545[/emoji]

 

st barnard

Fire Starter

Dec 13, 2009

60

10

Longview, Texas

• Aug 29, 2017

• #5

Ouch!  Even with the electrics,  you have to keep an eye on it.

 

mike5051

Master of the Pit

SMF Premier Member

Feb 7, 2015

4,210

702

New Orleans LA

• Aug 29, 2017

• #6

nateamb09 said:

Well first chuck did not turn out good at all very dry and lost my heat once had to relight [emoji]128545[/emoji][emoji]128545[/emoji][emoji]128545[/emoji]

Click to expand...

What was the IT?  It might not have cooked long enough if it was tough and dry.  

Mike