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Semi-new at smoking.

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dragonphoenix

dragonphoenix

Newbie
Original poster
Aug 25, 2017
1
10
Hi, everyone. I'm new to the forum and have a limited experience with smoking meats. I am big on going at it my own way. For example, I made my own smoker out of a 400 gallon fuel oil tank. I make my own rubs and sauces.

Living in Western New York, good 'cue isn't something you get easilly. So I decided to do it myself. Looking forward to getting good tips and advice.
 
texas.gif
  Good morning and welcome to the forum from a cloudy, cool and rainy day here in East Texas, and the best site on the web.

        Lots of great people with tons of information on just about everything.

        Gary
 
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