- Aug 25, 2017
- 3
- 10
Good afternoon, I've been reading this forum for a few months now and decided to join. I live in SE Wisconsin, and started to smoke a few months ago after tasting some ribs my brother made, thought I would give it a try.
I started with a 22" Weber kettle and had good results with some back ribs and also tried beef jerky. A few weeks ago I purchased a WSM 18" and have smoked ribs and jerky on it, always a learning process.
I am retired and have plenty of time to learn this new 'hobby'.
Joe
I started with a 22" Weber kettle and had good results with some back ribs and also tried beef jerky. A few weeks ago I purchased a WSM 18" and have smoked ribs and jerky on it, always a learning process.
I am retired and have plenty of time to learn this new 'hobby'.
Joe
