- Aug 25, 2017
- 4
- 10
Hello, everyone.
My name is Jeremy and I live in Frisco, TX. I'm brand new to smokers and smoking foods. Tomorrow I plan on my first smoke attempt ever -- most likely spare ribs or baby back ribs. I've been reading up on techniques and recipes here on SMF, as well as watching a lot of YouTube videos. I've done ribs in my indoor oven and finished them on my grill, so I think I know what I'm doing, but we'll see...
Here's my equipment so far:
* Masterbuilt 30" Electric Smoker (https://www.lowes.com/pd/Masterbuil...er-Common-32-126-in-Actual-32-126-in/50408344) -- I just bought it on sale for less than $160.
* Masterbuilt Cold Smoker (https://www.target.com/p/masterbuilt-cold-smoker/-/A-14418554#lnk=sametab)
* ThermoPro TP20 Thermometer ()
* Various bags of wood chips (pecan, peach, maple, etc.), gloves, aluminum wrap, etc.
I need to go to Lowes today and buy some playground sand for the smoker's water bowl, as I don't plan on using water when I smoke.
Additionally, my outdoor kitchen equipment includes:
Weber Genesis gas grill with Island Cabinetry (same as this set up http://www.sobies.com/built-ins/weber-built-in-barbecues/weber-built-in-barbecues-genesis-cabinetry/)
Weber charcoal grill with Kettlepizza attachment (https://www.kettlepizza.com/kettle-ovens/charcoal-grill-inserts/)
Right now everything is free-standing, but I'm getting ready to put a pool in and plan on building cabinets to house everything.
Anyway, I appreciate all of the great information posted to SMF. I'll be sure to post the results of my first (ever) smoking attempt!
My name is Jeremy and I live in Frisco, TX. I'm brand new to smokers and smoking foods. Tomorrow I plan on my first smoke attempt ever -- most likely spare ribs or baby back ribs. I've been reading up on techniques and recipes here on SMF, as well as watching a lot of YouTube videos. I've done ribs in my indoor oven and finished them on my grill, so I think I know what I'm doing, but we'll see...
Here's my equipment so far:
* Masterbuilt 30" Electric Smoker (https://www.lowes.com/pd/Masterbuil...er-Common-32-126-in-Actual-32-126-in/50408344) -- I just bought it on sale for less than $160.
* Masterbuilt Cold Smoker (https://www.target.com/p/masterbuilt-cold-smoker/-/A-14418554#lnk=sametab)
* ThermoPro TP20 Thermometer ()
* Various bags of wood chips (pecan, peach, maple, etc.), gloves, aluminum wrap, etc.
I need to go to Lowes today and buy some playground sand for the smoker's water bowl, as I don't plan on using water when I smoke.
Additionally, my outdoor kitchen equipment includes:
Weber Genesis gas grill with Island Cabinetry (same as this set up http://www.sobies.com/built-ins/weber-built-in-barbecues/weber-built-in-barbecues-genesis-cabinetry/)
Weber charcoal grill with Kettlepizza attachment (https://www.kettlepizza.com/kettle-ovens/charcoal-grill-inserts/)
Right now everything is free-standing, but I'm getting ready to put a pool in and plan on building cabinets to house everything.
Anyway, I appreciate all of the great information posted to SMF. I'll be sure to post the results of my first (ever) smoking attempt!
