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Meat mixture for pepperoni sticks

post #1 of 5
Thread Starter 
What mixture of ground beef would you recommend for pepperoni sticks? My first time out.
post #2 of 5
If you're going for straight beef 80/20 works.
post #3 of 5
Thread Starter 
Thank you. That's what I was going to use. (Cheaper) just wanted to be sure.
post #4 of 5

Well how did they come out??? yup 80/20 works great. 

 

A full smoker is a happy smoker,,,,, is your smoker happy? :biggrin:

post #5 of 5
Thread Starter 
I have not had a chance to try yet. I live in South Texas with hurricane Harvey on the way I packed up the smoker. Although it did not even come close I didn't want to take the chance last weekend. Will try in a couple of weeks
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