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Beans and Bacon

post #1 of 2
Thread Starter 

 

I just finished curing and smoking about 30 pounds of Bacon. I'm going to keep one slab and use it for baked beans for a upcoming BBQ. I have never made baked beans from scratch. I would like to hear from anyone who considers themselves a great bean baker - what is the best recipe. What are some do's and do not's.

post #2 of 2

K, Good looking bacon,please check out the "side items" forum for some good bean recipes!

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