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Whole leg of lamb roasted over an open fire

post #1 of 8
Thread Starter 


post #2 of 8
Looks good!
post #3 of 8

Looks tasty. How'd it turn out?

post #4 of 8
Looks yummy from here...did one about 10 years ago...it was amazing.

Walt
post #5 of 8
Lookin the goods! Howd she end up?
post #6 of 8
Thread Starter 
Turned out pretty good for my first open fire roast. Keeping consistent temps underneath the leg wasn't easy, the final result may have yielded a slightly rarer finish than preferred, but the experience was a TON of fun
post #7 of 8
That looks like a great start.
Open fire cooking is a challenge for large cuts of meat, this what I really want a rotisserie for
Glad to hear you had a successful finish.

Rare-med rare is my preferred finish, I like some blood.
post #8 of 8

Looks great I do a lot of meat that way even turkeys.

 

Warren

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