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Sriracha & Onion brat Cold smoked

post #1 of 5
Thread Starter 

Hello everyone hope all is well. Well got me a new LEM 5lb Stuffer on Friday so thought I better try it out. here is one of the batches I did.,.. YES I added 2 1/2TSP of cure #1 to this batch,,, Didn't get a chance to have any yet but will try one of the smoked ones for lunch today. GIVE ME A BREAK THIS IS MY FIRST TIME DOING BRATS,,,, THE LINKS NEED WORK. LOL 

 

One thing I will say about this stuffer is that it is way smoother than the last one

 

 

 

Ground pork that I had in the freezer,,, 

 

 

 

Added some Hi temp lava jack cheese 

 

 

All mixed up 

 

 

 

 

Then I cold smoked 1/2 of the batch in the MES 30 with the mailbox mod and Cherry pellets for about 4hours 

 

as you can see below,,, they took on some smoke,,,, not too bad 

 

Elk camp will be stocked with some goodies this yr. 

 

 

Thanks for looking 

 

A full smoker is a happy smoker ,,,, is your smoker happy 

 

DS
 

post #2 of 5

DS, Tasty looking brats, good luck on the upcoming elk hunt . point

post #3 of 5

DS Links look great to me Good Luck Hunting

Richie

post #4 of 5
Thread Starter 
Quote:
Originally Posted by CrazyMoon View Post
 

DS, Tasty looking brats, good luck on the upcoming elk hunt . point

Thanks,,, ya got a dang bear in there that knocked down both of our cameras,,, may have a bear rug by end of the yr LOL 

post #5 of 5
Looks awesome DS. The links look great to me! icon14.gif Good luck to ya at elk camp!
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