well i smoked up this rack of beef short ribs salt and pepper fired up the old stickburner mix of hickory ash and white oak about 8 hours till probe tender. very tasty served with coleslaw and pickle de gallo and some tater salad
beef ribs Sunday
- Thread starter cksteele
- Start date
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Rings Я Us
Smoking Guru
Ok, that gets points! [emoji]128526[/emoji] very cool.. I'm gonna try those soon.
Good looking stuff.:
:points:
You really coated those.
Good looking stuff.:
:points:
You really coated those.
Last edited:
thanks yeah im a fan of the salt and pepper its nice on beefribs because they are so rich i think
normonster
Meat Mopper
- Jun 15, 2017
- 236
- 147
Rings Я Us
Smoking Guru
Man those had to have some pepper kick to 'em! Nice looking ribs. Reminds me I have two racks of beef ribs in the freezer!
lol yeah i love my central texas style BBQ lots of pepper
i used 2 types of pepper 16 mesh coarse ground pepper and basically cracked pepper
yeah i put pepper on my pepper lol on top of that i used sriracha as the binder on the ribs for added kick
natej
Smoking Fanatic
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