SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › beef ribs Sunday
New Posts  All Forums:Forum Nav:

beef ribs Sunday

post #1 of 9
Thread Starter 

well i smoked up this  rack of beef short ribs  salt and pepper  fired up the old  stickburner mix of hickory ash and white oak  about 8 hours till probe tender. very tasty served with  coleslaw and pickle de gallo and some tater salad 

post #2 of 9
Ok, that gets points! 😎 very cool.. I'm gonna try those soon.
Good looking stuff.:
points.gif
You really coated those.
post #3 of 9
Thread Starter 

thanks  yeah im a fan of the salt and pepper its  nice on beefribs because they are  so rich  i think 

post #4 of 9

Thanks for the share. That is one hell of a helping of rub there man!!!  God damn!

post #5 of 9
Quote:
Originally Posted by Normonster View Post

Thanks for the share. That is one hell of a helping of rub there man!!!  God damn!
I thought it was chopped nuts at first.
😂
post #6 of 9

CKS, Nice meaty ribs !!!!!

post #7 of 9

Man those had to have some pepper kick to 'em! Nice looking ribs. Reminds me I have two racks of beef ribs in the freezer!

post #8 of 9
Thread Starter 
Quote:
Originally Posted by Normonster View Post
 

Thanks for the share. That is one hell of a helping of rub there man!!!  God damn!

  lol yeah  i love my central texas style BBQ lots of pepper 

Quote:
Originally Posted by Rings R Us View Post


I thought it was chopped nuts at first.
😂

  i used 2 types of pepper  16 mesh  coarse ground pepper   and basically  cracked  pepper 

Quote:
Originally Posted by 3montes View Post
 

Man those had to have some pepper kick to 'em! Nice looking ribs. Reminds me I have two racks of beef ribs in the freezer!

      yeah  i put pepper on my pepper lol   on top of that i used sriracha as the binder  on the ribs  for added kick :devil: 

post #9 of 9
They look beautiful! Bet that bark was amazing drool.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › beef ribs Sunday