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Almost end of summer brisket

post #1 of 4
Thread Starter 
Have had a brisket flat I been sitting on for a couple months because I hate doing half a brisket instead of a whole one but it was free which is why I got it so I decided I was gonna wake up fairly early today instead of sleeping in pull out the brinkmann rocket and fire it up I forgot to take early morning pictures it wasn't till brisket was on smoker that I remembered to take a picture but I decided to try n do this brisket Texas style ( salt pepper garlic ) injected with beef broth and smoke at 250 over cherry wood

That is brisket after I put on and remembered to take i picture

Couple hrs in chugging along

Hit the stall at 167

Finished product getting ready for wrap n rest

End result in brisket slices
post #2 of 4
Nice looking brisket icon14.gif
post #3 of 4

That's a good looking brisket!

 

Nicely done!

 

Al

post #4 of 4
Looking good bud!
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