› Forums › Smoking Meat (and other things) › Beef › Almost end of summer brisket
New Posts  All Forums:Forum Nav:

Almost end of summer brisket

post #1 of 4
Thread Starter 
Have had a brisket flat I been sitting on for a couple months because I hate doing half a brisket instead of a whole one but it was free which is why I got it so I decided I was gonna wake up fairly early today instead of sleeping in pull out the brinkmann rocket and fire it up I forgot to take early morning pictures it wasn't till brisket was on smoker that I remembered to take a picture but I decided to try n do this brisket Texas style ( salt pepper garlic ) injected with beef broth and smoke at 250 over cherry wood

That is brisket after I put on and remembered to take i picture

Couple hrs in chugging along

Hit the stall at 167

Finished product getting ready for wrap n rest

End result in brisket slices
post #2 of 4
Nice looking brisket icon14.gif
post #3 of 4

That's a good looking brisket!


Nicely done!



post #4 of 4
Looking good bud!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef › Forums › Smoking Meat (and other things) › Beef › Almost end of summer brisket