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Smoked " Chuckie ", Smoked Cheeseburgers, Smoked Stuffed Turkey Bacon Wrapped Peppers

post #1 of 12
Thread Starter 

First for the peppers , never have wrapped with turkey bacon before ...

 

bell and poblano peppers

1 1/4 lb sweet Italian sausage, browned and drained

3 1/2 inch thick pieces of pork loin (that I smoked) cubed up

2  8 oz bricks of Phillie cream cheese softened

1 1/2 cup grated parm cheese

1 pack turkey bacon

 

 

poblano peppers bacon wrapped, bell peppers bacon topped

 

 

 

Burgers ..

 

6 - 1/2 pounders

 

Oval shaped 1/2 lb burgers mixed w/chopped onion

salt, pepper, garlic powder smoked  with internal of 160

 Then topped w/cheese, fried egg, lettuce tomato, mayo

on fresh Cuban bread 

 

Then side dish is.... homemade french fries made in deep fryer :icon_biggrin:

 

The chuckie for sammies ....pulled beef ..

 

Chuck roast, actually will put honey mustard over the top and sides sprinkle on my pork rub then also the bottom ....not going trim off any fat ... will smoke till about 160, then double wrap with foil, add just a little apple juice, finish it  like 203 internal temp for pulled beef....will use Kingsford and hickory splits with a grill temp at 225 - 235 .. my hot box runs about 10 degrees hotter ..

Will make sammies with Cuban bread as well, love yellow mustard and raw onion and cheese on em, this way you cut the bread for as hungry as you are 

Sides ... wife is making a cold cucumber/onion salad.. and the peppers..

 

Will get the chuckie started early, around 9 am I guess, then burgers and fries for lunch..

 

Rubbed up Chuckie, wrapped and but tobead overnight in fridge 

 

big thick chunk...

 

 

French's honey mustard ....

 

 

 

rubbed down , wrapped and resting in fridge overnight ...

 

 

8:30 AM ,,,Just put a cold chuckie on a 225 smoker .. burgers and peppers later ,, 

 

 

2 hrs in ....internal 140

 

 

3 hrs in on the chuckie.. 151 internal ... will wrap it around 165 - 170

 

loaded up the burgers and peppers now ...

 

 

 

 

old school fries .. skin on ...

 

 

 

 

ready for the fryer ...

 

 

 

 

 

peppers all done ...

 

165 internal ... seems the turkey bacon smokes up real good ... 

 

burgers are done 

 

185 int

 

 

5 hrs in wrapped it up with 2 shot glasses f apple juice ... looks Nice right now double wrapped it at 165 degrees internal ... will be lookin at 203 

 

 

 

 

 

here is my plate ... burger ... fries ... and pepper ... too good 

 

here is the chuckie all done ... problem is ... we are stuffed from all the other stuff we ate all evening ..here  is the chuckie all done ...

 

 

 

 

here is the chuckie .. all done at 203 ...

 

 

nice bark..

 

 

 

stuck it a pan to pull it all a apart

 

 

 

 

here we go ... q view ... sorry we all full from the burgers and peppers ... but, will be eating tomorrow evening ,,

tell me what you think ....


Edited by griz400 - 8/21/17 at 2:29pm
post #2 of 12
Looks great,I just toss my chuckies in the foil pan with French onion soup foil it up and let it ride. It helps that I bought a case of the pans,you get a lot but they are much cheaper!
post #3 of 12

Man o man!

 

Everything looks absolutely delicious!

 

Very nicely done!

 

Point!

 

Al

post #4 of 12
Wow!

Everything looks great. I especially like the turkey bacon idea.
post #5 of 12
I'm gonna run out of points soon. 😬
I was wondering how that bacon looked so meaty. Turkey lol
All looks great!
points.gif
post #6 of 12
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks great,I just toss my chuckies in the foil pan with French onion soup foil it up and let it ride. It helps that I bought a case of the pans,you get a lot but they are much cheaper!

Thanks b-one ... only had Sunday off and haven;t smoked a chuckie in quit some time ... used my pork rub on it and was good

post #7 of 12
Thread Starter 

Thanks Al ... was pretty good, old time fries and peppers .. thanks for the point as well

post #8 of 12
Thread Starter 

Thanks xray all turned out well .. thanks for point as well

post #9 of 12
Thread Starter 

thanks rings r us, was a good variety of stuff on the smoker,,thanks for the point as well

post #10 of 12
Thread Starter 

Well, here was our open faced sammies on toasted potato bread with roasted potatoes and green beans with gravy

post #11 of 12
Nice meal! Point worthy.
post #12 of 12
Thread Starter 

Thanx hard cookin ..thanks for the point as well 

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