Smokey Joe regular vs premium (what used to be silver and gold, I'm guessing)? I know bottom vent placement is the difference, but is that issue big enough to say one over the other? Does the tin can over vent on the silver solve the problem efficiently?
Similarly (air flow), I've seen around the web mods where people are putting these air flow valves on the bottom of the grill. Of course when I start this thread I can't locate an existing build thread to point to as reference, and my less than handy self doesn't really know what these valves are actually called or what dept in Home Depot they come from. Hopefully y'all know what I'm talking about and can say "yeah, those are ___ and are a great addition" or "they're cool, but mostly a mod for the sake of modding"
The bottom of the stock pot (of which I've already bought 2; Target oddly had a supply of them in store yesterday. Got 2, figured if this worked out well someone might get a xmas present later): cut out or drill holes? I saw on one of the build threads where the person cut out a cross pattern which served as a diffuser holder; pretty smart, I thought
Lastly, for now, charcoal basket: yay or nay?
Thanks in advance all