I got a pack of boneless CSRs yesterday and I figured I'd do them up before the football game today..
A little while in the rub..
On the kettle with about 1/3 chimney of Kingsford in the vortex, hickory chunk. Dampers just cracked open.
A few hours at around 304 degrees ..
Had a final IT of 212.. Lookin' and smellin' good!
The ribs pulled apart nicely and retained that sweet juicy goodness.. Paired up well with some pinto beans..
It's as simple as that!