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A few CSR's for the game..

post #1 of 8
Thread Starter 

I got a pack of boneless CSRs yesterday and I figured I'd do them up before the football game today..

 

A little while in the rub.. 

 

 

On the kettle with about 1/3 chimney of Kingsford in the vortex, hickory chunk. Dampers just cracked open.

 

A few hours at around 304 degrees ..

 

Had a final IT of 212.. Lookin' and smellin' good!

 

 

 

The ribs pulled apart nicely and retained that sweet juicy goodness.. Paired up well with some pinto beans..

 

 

 

It's as simple as that!

post #2 of 8
CSRs look tasty, and the beans too.drool.gif
post #3 of 8

They look great!  A few hours on the Vortex?  Mine gets way too hot for a long cook.  

 

Mike

post #4 of 8
Thread Starter 
Quote:
Originally Posted by ChileRelleno View Post

CSRs look tasty, and the beans too.drool.gif

 

Thanks.. They were really good.

Quote:
Originally Posted by mike5051 View Post
 

They look great!  A few hours on the Vortex?  Mine gets way too hot for a long cook.  

 

Mike

I only had 1/3 of a Weber chimney of coals and I didn't let them get fully lit before dumping. I had the dampers opened just enough to see some daylight through them. After the initial while smoke settled down, I opened the lid and placed the ribs. That gave the coals enough O2 to get the kettle up to temp and they idled at 304 for quite a while..

post #5 of 8

They look delicious!

 

Nicely done!

 

Thumbs Up  Al

post #6 of 8

Thanks for posting the procedure!  I forgot to give you "points" for that plate!

 

Mike

post #7 of 8
Tasty looking csr's!
post #8 of 8
Thread Starter 

Thanks y'all..

Easily done with 25-30 briquettes and single piece of chunk. The vortex can be a real useful tool for indirect smokes with minimal fuel. 

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