Got a 13.5# brisket.
I'm only cooking for 3 so after what i found here, I decided to slice it and save the goods for later.
I seasoned the portion I sliced off and vacuum sealed it to rest in the fridge over night.
I have my new Akorn prepped and ready with Royal Oak Ridge and lump. Using hickory and Apple chunks mixed in.
More to follow.
I'm only cooking for 3 so after what i found here, I decided to slice it and save the goods for later.
I seasoned the portion I sliced off and vacuum sealed it to rest in the fridge over night.
I have my new Akorn prepped and ready with Royal Oak Ridge and lump. Using hickory and Apple chunks mixed in.
More to follow.
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