Long time follow

Hello all! I've been a long time reader of the threads on this site and many times have come for advice. Many of you have been helpful to me and those eating my cooking! I live in Baltimore MD and am from Rockville MD just north of DC. I just threw these bad boys on my uds. Two 9 pound picnics rubbed up with black pepper,Old Bay (it's a MD thing that everyone should try) and a little pork rub from the local grocery. Will take them off for lunch tomorrow, that will be about 16 hours over cherry wood. Thank you all for sharing throughout the years!