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Pork chops with smoked cheddar mashed potatoes and peas

post #1 of 8
Thread Starter 

This is the first time I've used my Anova for pork chops.  I cooked them for two hours at 139 then seared in a crazy hot cast iron pan.  I was using avocado oil that was smoking.  I used a smoked white cheddar for my potatoes and peas.  These were the best chops I've had.  I simply used salt, pepper, sage, and rosemary on the chops then into the bath.  I did not season after the sous vide.

 

 

 


Edited by Biaviian - 8/21/17 at 6:31am
post #2 of 8
points.gif
Points for that! Yummy dinner there. I would have enjoyed that. 👍
post #3 of 8
Looks tasty,you need more food on that plate!biggrin.gif
post #4 of 8

Everything looks delicious!

 

Nice job!

 

Thumbs Up  Al

post #5 of 8
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks tasty,you need more food on that plate!biggrin.gif

 

I love the plates; we bought them a few months ago.  They are as big as most dinner plates but there is very little angled so you have much more usable space which makes it look like more food is needed on the plate.

post #6 of 8

You had me at peas!:biggrin:

post #7 of 8

Nice pork chops!  

 

Mike

post #8 of 8

Excellent !!!Thumbs Up---:points:

 

Looks Mighty Tasty from a little East of you!!:drool

 

Nice Job!Thumbs Up

 

 

Bear

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