My Brisket

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

richard cameron

Smoke Blower
Original poster
Jul 14, 2016
114
51
Sacramento California
The one piece of meat that I have been afraid to cook is a brisket.  I finally took the plunge and bought a 12 lb brisket at Winco for $2.97 lb.  


After reading many posts, I finally decided to wash, trim the fat, and notched the corner where I need to slice before applying some SPOG and letting the meat rest in the refrigerator overnight.


I cooked the brisket for 6 ½ hours in my RF stick burner, covered it with foil, and placed it in the oven to cook until it is done sometime tonight.

I will take pics of the brisket when it is done.
 
The I T of the brisket was 197 degrees.  I decided it was done by using a meat probe.  When the probe slid in the meat easily, it was done.  I cooked the brisket at 250 degrees in the oven.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky