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My Brisket

post #1 of 9
Thread Starter 

The one piece of meat that I have been afraid to cook is a brisket.  I finally took the plunge and bought a 12 lb brisket at Winco for $2.97 lb.  





After reading many posts, I finally decided to wash, trim the fat, and notched the corner where I need to slice before applying some SPOG and letting the meat rest in the refrigerator overnight.





I cooked the brisket for 6 ½ hours in my RF stick burner, covered it with foil, and placed it in the oven to cook until it is done sometime tonight.


I will take pics of the brisket when it is done.

post #2 of 9
Very cool.. I'm doing one tomorrow. Hope yours turns out good.
Good luck!
Edited by Rings R Us - 8/19/17 at 3:48pm
post #3 of 9
Sounds like a good start,good call on the notch!icon14.gif
post #4 of 9

It looks good so far!


How did it turn out?



post #5 of 9
🤓 🕤
post #6 of 9
Thread Starter 

I cooked the brisket in the oven for another 5 hours, then I let it rest in a cooler for another 1 1/2 hours before slicing.  It came out great.



post #7 of 9
Wow.. was the temp inside the meat about 200 when you took it out of the oven? What temp was the oven at for 5 hours ?
post #8 of 9
Thread Starter 

The I T of the brisket was 197 degrees.  I decided it was done by using a meat probe.  When the probe slid in the meat easily, it was done.  I cooked the brisket at 250 degrees in the oven.

post #9 of 9

Yum! Any left?

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