In the smoker today

chocdog

Newbie

Original poster

Jul 6, 2017

21

14

Pinckney, MI

• Aug 19, 2017

• #1

Today I am doing my first ABTs. The jalapeños are huge. For the stuffing we are using cream cheese, Parmesan cheese, 4 cheese Mexican blend, pepper, garlic powder, red pepper flakes and some diced habaneros. It tastes great as it is on a raw jalapeño.
I also have a bunch of chicken wings going in as well. I have them all coated in Meathead's memphis dust. Those should rock. If you never tried the dust, you should. It is awesome on pulled pork and chops.
I'll post pics as things get rolling.

 

chocdog

Newbie

Original poster

Thread starter

Jul 6, 2017

21

14

Pinckney, MI

• Aug 19, 2017

• #2

Well we just pulled the ABT's.  SUCCESS! Man, they were tasty.  The whole family loved them.  I almost lost a hand reaching for the last one.

Now we are just waiting for the wings.  Here are some pictures.  Sorry about the drool...................

Everything just going into the MES

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• chocdog
• Aug 19, 2017

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• chocdog
• Aug 19, 2017

ABT's are ready

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• chocdog
• Aug 19, 2017

Wings are almost there

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• chocdog
• Aug 19, 2017

 

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Reactions: griz400 and Rings Я Us

Rings Я Us

Smoking Guru

Jul 3, 2017

6,326

909

Southeast Michigan

• Aug 19, 2017

• #3

Wow! Points for that good cook! Your family must enjoy heat. [emoji]128514[/emoji]very nice.
:points:

 

Last edited: Aug 19, 2017

chocdog

Newbie

Original poster

Thread starter

Jul 6, 2017

21

14

Pinckney, MI

• Aug 19, 2017

• #4

Thanks.  The wings came out great.  Made to much.....family wide food coma.  Leftovers heated up on the grill tomorrow.                     

 

hillbillyrkstr

Master of the Pit

OTBS Member

Jun 11, 2013

2,638

822

• Aug 21, 2017

• #5

Looking good Kurt! I like it! Funny thing is Friday night before the contest we made 150 abts and I didn't get one... lol! Guess I'll be making some soon!

 

humdinger

Master of the Pit

OTBS Member

Jun 27, 2012

1,686

90

Shelby Township MI

• Aug 23, 2017

• #6

Those pics look great! Choc. Was the habanero pieces in the ABT too much, or do you like it like that?

 

chocdog

Newbie

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Thread starter

Jul 6, 2017

21

14

Pinckney, MI

• Aug 23, 2017

• #7

Humdinger said:

 
Those pics look great! Choc. Was the habanero pieces in the ABT too much, or do you like it like that?

Click to expand...

No they were just perfect.  I used 4-5 habs, de-seeded and finely chopped.   It had just the right amount of flavor.

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Aug 23, 2017

• #8

Nice smoke! Those peppers sound to hot for me.:fire:

 

Last edited: Aug 23, 2017

chocdog

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Original poster

Thread starter

Jul 6, 2017

21

14

Pinckney, MI

• Aug 23, 2017

• #9

b-one said:

Nice smoke! Those peppers sound to hot for me.

Click to expand...

No way. My wife and daughters thought they were just right.  I'm into flavor with a little warmth, not a burning run to the hickory hole