I also have a bunch of chicken wings going in as well. I have them all coated in Meathead's memphis dust. Those should rock. If you never tried the dust, you should. It is awesome on pulled pork and chops.
I'll post pics as things get rolling.
Well we just pulled the ABT's. SUCCESS! Man, they were tasty. The whole family loved them. I almost lost a hand reaching for the last one.
Now we are just waiting for the wings. Here are some pictures. Sorry about the drool...................
Everything just going into the MES
ABT's are ready
Wings are almost there
No they were just perfect. I used 4-5 habs, de-seeded and finely chopped. It had just the right amount of flavor.
No way. My wife and daughters thought they were just right. I'm into flavor with a little warmth, not a burning run to the hickory hole