Today I began the process of making a 4# flat into pastrami. I used Pop's brine/cure recipe.
It is now in the fridge. Target date to place in the smoker is around August 31st.
Looking forward to seeing and tasting the end result.
It is now in the fridge. Target date to place in the smoker is around August 31st.
Looking forward to seeing and tasting the end result.