- Aug 18, 2017
- 1
- 10
Hey guys, newbie here to the forum. I'm going on a family beach trip in a month, and each family member has been assigned a night to make dinner. For mine I was wanting to make some pulled pork tacos. I'm wanting to smoke the pork butts ahead of time, as I'm not wanting to haul my smoker down to the beach. I was thinking of cooking the weekend before the trip, then vacuum sealing and freezing the meat. My main questions are:
1) Will the pork stay fresh and tasty after a week in the freezer?
2) Should I shred the pork butt before vacuum sealing, or wait until the night it's being served?
1) Will the pork stay fresh and tasty after a week in the freezer?
2) Should I shred the pork butt before vacuum sealing, or wait until the night it's being served?