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First sausage experiment...

post #1 of 12
Thread Starter 


My first run at sausage tonight. Made some Texas Hot Links on the right and Chorizo on the left. Fried up a piece of each before stuffing and they taste amazing!!! I'm hooked forever!
post #2 of 12

Looks good but how about some details? Recipes? Share the adventure...Thumbs Up...JJ

post #3 of 12

Good looking start!  I can't wait for more details :)

post #4 of 12
Secret recipes? The hot links sound yummy
post #5 of 12

T835, You are going to enjoy your sausage making addiction . :icon_smile: Your sausage looks great !

post #6 of 12
I guess we are on double secret probation when it comes to details.
post #7 of 12
Thread Starter 
A good cook never gives away his secrets 😜
post #8 of 12
Thread Starter 
Just Kidding....

Used a 70/30 mix of pork shoulder and chuck. 6lb batch with the following for the hot links.


Didn't use the MSG and subbed Instacure 1 instead of TQ. Also used 12oz water instead of beer.

The Chorizo was from a sausage book my buddy has. I'll get the recipe and post that as well.
Edited by thunder835 - 8/18/17 at 7:45am
post #9 of 12
Quote:
Originally Posted by thunder835 View Post

Just Kidding....

Used a 70/30 mix of pork should and chuck. 6lb batch with the following....

Is this the hotlinks recipe?
post #10 of 12
Thread Starter 
Yes it is. I did change a few things if you look back at the post with the recipe.
post #11 of 12
Thread Starter 
Chorizo recipe (halved the recipe into a 5lb batch)

post #12 of 12

Dang it man that looks good,,,, nice job POINT  I did the hot links in a snack stick for and used beer and they were very good,,,, 

 

Nice job

 

A full smoker is a happy smoker 


DS
 

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